You will enjoy today a fascinating new experience through the approach of a typical mozzarella factory which will enable you to discover the art, so refined in its simplicity, of transforming milk into a tasty food, one of the symbols of Italy abroad.
	Your tour will start by boarding your coach and driving to the Vannulo estate, a rich and fertile land where you can still admire buffaloes whose milk is used for cheese and yogurt production by Antonio Palmieri and his family since 1988. A walk through the estate will enable you to see the buffaloes, often immersed in the water, from close to. The walk will continue with a visit to the stables and the modern milking plant. In the dairy, of course, you can watch the Mozzarella being made and then go on to taste it.
	Then reboard your coach to return to Agropoli, firstly enjoying a panoramic tour from above of the Plain of Sele also admiring the classic beauty of Paestum's walls and temples from outisde.
	Once back in Agropoli, you will choose between remaining in town to browse around or returning on board the ship.
	Depart from the port of Agropoli with a deluxe a/c coach for a 15 minute ride to Paestum. This city was founded by the Greeks around 600 b.c. dedicated to Poseidon the god of the sea, and was occupied by the Lucans, an Italic population, in 400 b.c. until 273 b.c. when it became a roman colony with the name of "Paestum".
	Paestum
	It's three temples and the famous paintings in the local museum are the only example of Greek architecture and arts we have in Italy, and preserved better than the Greek "Partenone".The city was discovered under the marsh and the brushwood thanks to the king of Naples "Charles of Borbon III" during the 17th century.
	Walking through this ancient moment of history and looking at these imposing and gorgeous structures will leave an impression in people's mind of the best example of what the Greek culture was in the past.